My work colleagues have gone above and beyond to acknowledge that our six months have come to an end. What an incredible experience personally and professionally... It is really hard to express - but I feel humbled and warmed to the core by the hospitality and friendships I've formed here.
Thursday, 28 January 2016
Tuesday, 26 January 2016
to Hinnavaru...
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This is the main 'green' grown on the island. Similar in texture to cabbage and served fresh with onion. |


I came along to document the sites, events and to capture
human interest stories with my camera. I shot well over 1000 images in two short days.

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From back left to right: Nawal, UNOPS, Nihani, USAID SriLanka, clutching our stash of nuts and Fazeeh, Ministry of Ag & Environment. |
We were in Hinnavaru to work, and these folks work long, hard hours, but they also made time to play no matter how tired or how long the day. I was invited along on a night fishing trip with them, where I caught the first wee fish by moonlight, Fazeeh caught a shark, and Nawal caught the big one that fed us under the stars on a deserted island... On the second night we were invited to attend the reception of a wedding. By the end of the two days, Fazeeh pronounced me an honorary Maldivian (probably because I can pack away betel nut just as hard as Nawal), which frankly I found quite touching. I really felt a sense of belonging, and that is due in large part because of how generously they opened their hearts and friendship to me.
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I am standing in front of the immaculate Grand Mosque, under a breadfruit tree. Breadfruit is abundant and best served in thin deep fried slices. |
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The local food was simple and delicious. We ate like kings, sharing a large home-cooked spread for lunch each day. |
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