Next to tourism, fisheries is the second largest economic activity in Maldives, followed by shipping. Activity in Malé's commercial hub on the northwest shore picks up during the mid-afternoon when fishing dhonis (boats) come in to sell their catch, primarily tuna. Tuna is a main staple in the cuisine here and finds its way into most dishes. Dishes are often hot, spicy and flavored with coconut. A traditional meal consists of rice, a clear fish broth called garudhiya and side dishes of lime, chili and onions. I found a little place on our island called Candle Garden that serves a version of this soup for around $2. Yum, it is heaven.
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